Archive | November, 2017

Photosynthetic Nutrition For Health and Life

Living organisms are continuously undergoing chemical reactions which gives rise to energy changes in their bodies. All these reactions and changes are termed metabolism. Basically, metabolism consists of two processes, the synthesis or building up of complex body substances from simpler constituents and energy, and the decomposition nor breaking down of these complex substances and energy. The first process is known as anabolism and the second as catabolism.

One of the main characteristics of living organisms is the ability to feed. This is referred to as nutrition. Nutrition is therefore, the process of acquiring energy and materials for cell metabolism, including maintenance and repair of cells and growth. In living organisms, nutrition is a complex series of both anabolic and catabolic processes by means of which food materials taken into the body are converted to complex body substances (mainly for growth) and energy (for work). In animals, the food materials taken in are usually in the form of complex, insoluble compounds. These are broken down to simpler compounds, which can be absorbed into the cells. In plants, complex food materials are first synthesized by the plant cells and then distributed to all parts of the plant body. Here, they are converted to simpler, soluble forms, which can be absorbed into the protoplasm of each cell. The raw materials necessary for the synthesis of these complex food materials are obtained from air and soil in the plant’s environment.

All living organisms that cannot provide their own energy supply by either photosynthesis or chemosynthesis are known as hetero strophes or hetero strophic organisms. Hetero strophic means feeding on others’. All animals are hetero strophes. Other organisms such as many types of bacteria, a few flowering plants and all fungi use this method of nutrition. The way in which hetero strophes obtain their food varies considerably. However the way in which the food is processed into usable form within the body is very similar in most of them. But all green plants possess the ability to manufacture carbohydrates from certain raw materials obtained from the air and soil. This ability is important not only to the plants themselves but also to animals, including man, which depend directly or indirectly on plants for food.

Photosynthesis is the process whereby plants manufacture their foods through the use of energy from the sun and available raw materials. It is the manufacture of carbohydrates in plants. It takes place in the chlorophylls (i.e. green) cells of leaves and stems only. These green cells contain chloroplasts, which are essential for the synthesis of food. All the raw materials required for photosynthesis, namely, water and mineral salts from the soil, and carbon dioxide from the atmosphere have, therefore, to be transported to the chlorophylls cells, which are most abundant in leaves.

The tiny pores, or stomata, which usually occur greater numbers on the lower surfaces of most leaves, allow gases from the atmosphere to pass into the tissues within. A stoma is an oval-shaped epidermal cells known as guard cells. Each stoma is actually the aperture of a sub-stomata air chamber. This is a large intercellular air space, which lies adjacent to the stoma. It is continuous with other intercellular air spaces found inside the leaf. The size of each stomata pore depends on the curvature of the guard cells flanking it. When the guard cells are full of water they become swollen, or turgid, and consequently the pore opens. However, when the water level is low they become soft, or flaccid, and collapse, as the result, which the pores close. When the stoma is open air enters the sub-stomata chamber and diffuses throughout the intercellular air dissolves in the water, which surrounds the cells. This solution of carbon dioxide then diffuses into the cells of the leaf, particularly the palisade cells. Here, it is used by the chloroplasts for photosynthesis.

Water carrying dissolved mineral salts such as the phosphates, chlorides and bicarbonate of sodium, potassium, calcium iron and magnesium, is absorbed from the soil by the roots. This soil water enters the roots hairs by a process called osmosis the movement of water molecule from a region of lower concentration to a region of higher concentration through a semi-permeable membrane. It is then conducted upwards from the roots, through the stem to the leaves by the xylem tissue. It is transported to all the cells, via the vein and their branches.

The chloroplasts contain the green pigment, (chlorophyll) which gives the plants it color and capable of absorbing light energy from sunlight. This energy is used for one of the first essential steps in photosynthesis; namely, the splitting of the water molecule into oxygen and hydrogen. This oxygen is liberated into the atmosphere. The hydrogen components are used too reduces carbon dioxide, in a series of enzymes and energy consuming reactions, to form complex organic compounds like sugars and starches.

During photosynthesis high energy-continuing compounds like carbohydrates are synthesized from low energy-containing compounds like carbon dioxide and water in the presence of sunlight and chlorophyll. As solar energy is necessary for photosynthesis, the process cannot occur at night due to the absence of sunlight. The final products of photosynthesis are carbohydrates and oxygen. The former is distributed to all parts of the plant. The latter is given off as a gas through the stomata back to the atmosphere in exchange for the carbon dioxide that was taken in. the occurrence of photosynthesis in green leaves may be demonstrated by experiments showing the absorption of carbon dioxide, water and energy by the leaves, and the production of oxygen and carbohydrates. Simple experiments can be set up to demonstrate the giving off of oxygen by green plants, the formation of carbohydrates (namely, starch) in leaves and the requirements of carbon dioxide, sunlight and chlorophyll for the formation of starch in green leaves.

Experiments in physiology involve the placing of biological materials like plants and animals or parts of plants and animals under unusual conditions, e.g. jars, cages or boxes. If an experiments is set up to show the effects produced by the absence of carbon dioxide during the photosynthetic process, then the result obtained from such an experiment can be argued as being partially due to the placing of the biological material under unnatural experimental conditions it is, therefore, necessary to set up two almost identical experiments; one is placed under normal conditions (the control experiment) where all the factors necessary for photosynthesis are present while the other (the test experiment) is placed under a condition where a single factor is eliminated or varied while all the other factors are present. This enables the experimenter to be sure that the result shown by his test experiment is due to the eliminated or varied factor and not to the experimented set-up. Thus, the control experiment serves as a guide to ensure that the conclusion obtained by the test experiment is not a fallacy.

After certain proper experiments observation show clearly that oxygen is released only when photosynthesis occurs, i.e. during the day. No starch can be formed if sunlight is absent although the other entire essential factors such as water, carbon dioxide and chlorophyll may be present.

Photosynthesis the basic constituent of nutrition the unit of healthy living has played and is playing an essential role to living organisms. The complex cellular structures of plants are built up from the primary product of photosynthesis, namely, a simple carbohydrate like glucose. At this stage, it must be realize that, though much emphasis has been placed on photosynthesis, the process of protein synthesis is just as important as the former. During protein synthesis, nitrogenous compounds absorbed by plants and in certain cases, phosphorus and others element, combine with glucose to form the various plant proteins.

Besides contributing to the synthesis of plants proteins, glucose is important also because it can be transformed into fats and oils after a series of chemical reactions. It is also the primary product from which other organic compounds are formed.

The importance of photosynthesis in all food cycles cannot be overemphasized. Animals are unable to make use of the sun’s energy to synthesize energy-rich compounds from simples easily-available substances like water and carbon dioxide found in the atmosphere around us, rather the ultraviolet rays from the sun causes some to living body; the melanin and keratin it affects the color and strength of animals skin, and some internal damages. From the rays, Therefore, it is fortunate that plants have the ability to use the energy provided by sunlight to synthesize and store energy-rich compounds upon which ultimately all forms of animal life are dependent.

For his survival, man eats not only plant products like fruits, vegetables and cereals, but also animals like cattle and fish. Cattle and other herbivorous animals depend entirely on plant life for their existence. While certain fish are herbivorous, others have a mixed diet and a large number are entirely carnivorous. Carnivorous animals depend indirectly on plants for a living. Their immediate diet consist of smaller animals which themselves must feed, if not entirely, then partly, on plants. Photosynthesis is the first step in all food cycles.

During the process of photosynthesis, carbon dioxide is removed from the atmosphere and oxygen is added to it. If this purification process did not exist in nature, soon the atmosphere would become saturated with the carbon dioxide given out during the respiration of animals and plants and during decomposition of organic matter so that all life would gradually come to a stop. Without photosynthesis, there will be no nutrition. And if there is no nutrition, living thing will not exist. And if there’s no living things in the earth the earth will still be without form and entirely void. There will be no for living things to do work if photosynthesis does not court. I wonder what will be the fate of living things today or sometime, when photosynthesis comes to a stop.

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Nutrition Tips – The Medicinal Uses and Health Benefits of Rubidium

Rubidium is quite a rare trace mineral that is not very abundant in the human body. But despite its rarity and low presence in the body, it has some very important functions to perform for your health. Without further ado, let’s get straight into the uses of rubidium.

4 Medicinal Uses and Health Benefits of Rubidium

1. Helps in the prevention of diabetes: The mineral rubidium plays an essential role in the synthesis of enzymes. One such enzyme that rubidium helps to create is very essential for the proper absorption of glucose in your body.

Without rubidium to help the action of the enzyme, the glucose molecules would not be able to get absorbed efficiently, thus leading to diabetic problems.

Hence, one of the major uses of rubidium is to decrease your chances of getting diabetes.

2. Maintains hormonal balance: Studies have revealed that rubidium enhances the production of many hormones and various enzymes.

The working of the pituitary gland, as well as the salivary and lachrymal glands, is encouraged with the presence of rubidium. Thus rubidium helps to keep your hormone production balanced and also controls the excretion of required fluids from the other glands.

A hormonal imbalance can cause a lot of difficulties including, hair fall, facial hair, weight gain, infertility etc. As rubidium keeps your body’s hormonal activity in check, it can thus help to prevent such health concerns.

3. Aids in the regulation and absorption of iron: Rubidium has been shown to help regulate the flow of iron into the bloodstream, which in turn helps in better absorption of iron. When there is enough iron present in your blood, rubidium acts as a block and stops more iron from being let into the blood.

As a result, your iron level remains optimum and there is no excess iron in your blood, which could cause several health problems including hemosiderosis. When there is just the right amount of iron present in your blood, your body is not overworked and can absorb the iron most effectively.

Thus, adequate rubidium is vital to ensure that you do not get diseases related to overdose of iron.

4. Helps in depression: Initial results of medical studies have shown rubidium to be very useful in the synthesis of serotonin. It also ensures presence of enough serotonin in your body.

Serotonin is a brain chemical, in the absence of which you may suffer from mental imbalances. Serotonin deficiency has been observed in those who are depressed and they are generally given serotonin drugs to counter the depression.

Thus, as rubidium seems to e a natural serotonin booster, it can be of great help in maintaining the health of your brain, and specifically in preventing depression.

Although not much is known about rubidium as it is a rare mineral and the body contains very little of it, the above uses of rubidium make it an imperative mineral for your well being.

Sourcing the Uses of Rubidium

As rubidium is not very abundant in soil (if at all), food sources of rubidium are quite rare. In fact, a lot of the rubidium used in the United States is brought in from other countries.

Thus, the only source of rubidium for your health is rubidium supplements.

How To Choose A Rubidium Supplement

Do not buy any rubidium supplement that has ingredients such as silica, sugar, starch, artificial colors etc. Such ingredients are additives that are harmful for your body and should thus be avoided.

Buy a rubidium supplement that is made as per pharmaceutical GMP standards so as to ensure that you are getting a safe product.

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Mcdonald’s Nutrition Vs Homemade Nutrition

How Does Mcdonald’s Nutrition Stack Up?

Fast food is a huge part of our lives whether we eat it or not. We see dozens of ads every day on TV, billboards, buses, emails, mobile ads, and many more. We are constantly reminded of the convenience, affordability and improved “healthy” qualities of various fast food items. But how healthy or unhealthy is fast food really? Is it worth saving a few minutes of cooking to eat that double cheeseburger or hard shell taco? I’d like to start a series of posts comparing the nutrition facts of various fast food chains vs their homemade counterparts. Today I’ll show you some of Mcdonald’s nutrition facts compared to the nutrition facts of a healthier, homemade option, then you can be the judge on whether saving a dollar or a few minutes is worth the nutritional differences.

Mcdonald’s Nutrition – Quarter Pounder w/ Cheese

Vs

Homemade Version – Quarter Pound Burger w/ Wheat Bun and Cheese

Mcdonald’s Quarter Pounder w/ Cheese:

Calories: 520

Calories from fat: 240

Total Fat: 26g

Saturated Fat: 12g

Trans Fat: 1.5g

Cholesterol: 95mg

Sodium: 1100mg

Total Carbs: 41g

Dietary Fiber: 3g

Sugars: 10g

Protein: 30g

Vitamin A: 10%

Vitamin C: 2%

Calcium: 30%

Iron: 25%

Homemade Quarter Pounder w/ Cheese on Wheat Bun

Calories: 401

Calories from fat: 118

Total Fat: 15g

Saturated Fat: 7g

Polyunsaturated Fat:.6g

Monounsaturated Fat: 4.5g

Cholesterol: 93mg

Sodium: 723mg

Potassium: 469mg

Total Carbs: 31g

Dietary Fiber: 4g

Sugars: 7g

Protein: 35g

Vitamin A: 16%

Calcium: 57%

Iron: 3%

There you have it. The nutrition facts for a fast food joint and a homemade burger. Let’s take a minute to discuss the differences in Mcdonald’s nutrition and the homemade version. We will start with the fat content. the Mcdonald’s version has more saturated fat and trans fat (the bad fats) while the homemade burger has higher amounts of mono and polyunsaturated fat (the OK fats). The Mcdonald’s nutrition shows higher amounts of cholesterol, sodium, sugars, and Iron. The homemade burger shows higher amounts of fiber, protein, vitamins and potassium.

It is no surprise that the homemade version is healthier than the Mcdonald’s version. The real surprise is how much healthier it actually is. By avoiding the Mcdonald’s nutrition and taking a few extra minutes to make your own burger, you’ll be taking in less fat, cholesterol, sodium and sugar, and more fiber, protein potassium and vitamins. In other words, you turn Mcdonald’s nutrition into muscle building nutrition. A homemade burger with 35g of protein, 4g of fiber, some good fats and much less starch makes for a muscle building, delicious dinner.

Keep an eye for my next fast food comparison coming soon!

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Why is Nutrition Important – 3 Reasons Why Good Nutrition is So Important?

If you want to improve your nutrition, there are three things you need to know, to live a longer and healthier life. They are a balanced diet, the nutritional value of your food and the exercise you do.

I will explain each of them in this article, and show how you can use them to achieve your own nutritional goals.

Why Is Nutrition Important in a Balanced Diet?

Obtaining a balanced diet is only worthwhile if you make sure that the food you eat has real nutritional value and you do sufficient exercise to complete the circle.

A balanced diet requires eating a good variety of whole foods – fruit, vegetables, grains and protein sources such as beef, chicken and fish.

Our bodies are about 70% water and need a regular supply of water to maintain the optimum level. We can live without food for some time, but not water.

Why Is Nutritional Value Important?

Increasing the nutritional value of your food requires avoiding highly processed foods and reading of food labels to ensure that the food contains what we expect and does not contain hidden sugars, saturated fats and sodium.

Much of the food available to us is so processed that it retains very little of the original nutrients. We need to search for food that retains its nutritional value to us and eat a much higher percentage of this type of food.

In general, we should avoid drinks with additives, such as sugar and flavouring or keep them to a minimum. Soft drinks will provide the liquid we need, but have limited nutritional value, so are best avoided.

Why Is Nutrition Important for Exercise?

Exercise should be considered as a very important part of a nutrition triangle which include the food we eat and the water we drink. Sufficient exercise is vital to our well being.

Exercise consumes calories that we need to replenish, or use to remove fat stored in the body. High levels of exercise require an equivalent level of nutrition to maintain a healthy balance.

The quantity of water we require will increase with the level of exercise, and our calorie consumption also increases with our exercise level.

We gain energy from the food we eat, so it is important to eat sufficient food with good nutritional value. A balanced diet results when we eat a very good variety of food.

If we wish to lose weight, we can use exercise to burn up excess calories and monitor our nutritional intake to maintain or improve our health.

We need to balance the level of our exercise with our nutritional and water intakes.

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The Relationship Between Nutrition And Weight Loss

It’s no secret that what we choose to put in our bodies has a profound impact on what happens on the outside of our bodies, as well as impacting our overall health. Poor nutrition has been inexorably linked to everything from obesity to cancer. So when it comes to shedding those extra pounds, it’s no surprise that nutrition and weight loss go hand in hand.

The relationship between nutrition and weight loss exists because of the primary role that food plays in weight control. In order to lose weight you must reduce caloric intake and increase physical activity. A balance must be achieved between these two components in order to achieve a healthy weight. And in order to find the balance that’s right for you it’s important to evaluate how nutrition and weight loss affects you personally.

Many people – when they take an objective look at their food choices throughout the day – will be surprised by how poor their diet really is; a day spent skipping breakfast, nibbling chips and sweets, downing coffee to stay awake, and gorging themselves at night. It’s a cycle with which we are all, unfortunately, familiar. Staying in this unhealthy pattern will slow metabolism, deplete us of energy, and cause our bodies to store excess fat. In order to establish a positive relationship between nutrition and weight loss, it is imperative to make some critical lifestyle changes.

Nutrition and weight loss begins with making different choices when it comes to food. First and foremost, skipping any meal in the hope of weight loss is not only unhealthy – it also doesn’t work. In order to keep the body’s metabolism at a consistent pace – that which burns calories throughout the day – you must give it something to burn. By eating a healthy breakfast, we jumpstart our metabolism for the day. That is also why most experts recommend eating small meals frequently throughout the day – to keep our metabolism burning at the optimum rate.

But it is also just as important what and how much food we put in our mouths. In order for nutrition and weight loss to have the symbiotic relationship it is meant to have in order to optimize health, it is imperative to focus our meals and snacks around whole, natural foods. Choose fresh fruits, green, leafy vegetables, whole grains, and lean proteins. Avoid fried and processed foods. And keep your portion sizes reasonable.

Nutrition and weight loss is inseparable. In order to achieve your optimum weight, you must turn a critical eye on the foods you are eating. Make some better choices and big changes, and you will soon find that you feel – and look – better than ever!

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Recommended Nutrition and Diet For a Speed and Agility Training Program

When starting a speed and agility training program many of today’s athletes ignore one of the most important aspects of achieving desired results, and that is diet and nutrition. Too many young athletes tend to eat too much fast food and not pay attention to what they are eating throughout the day.

To get the most out of a speed and agility workout the best place to start when it comes to nutrition and diet is a well balanced meal. All meals throughout the day should contain food from all four food groups. If this is not possible then make sure that throughout the day your diet has contained portions from all four food groups. 

To enhance your diet to deal with the sufficiently high physical demands of sports training, which requires a high rate of energy production, you will need to increase your carbohydrate intake. Whatever sport or training you are participating in, this type of energy production can only be achieved by the breakdown of carbohydrates. This means that players should pay particular attention to this aspect of their diet – more especially when considering the notorious drills of speed and agility programs, especially when athletes are given no guidance about what to eat. The heavy training schedule that most speed and agility training involves, only serves to increase the need for carbohydrate intake.

When discussing this subject, it is usual to express the form of the energy consumed as percentages (proportions) eaten as carbohydrate, fat and protein. While the typical diet for the general population is about 40% carbohydrate, 45% fat and 15% protein, the recommended dietary proportions for a soccer player (who training is very strenuous and well rounded) would be roughly 65% carbohydrate, 20% fat and 15% protein, according to Peak Performance Newsletter. 

The ingestion of essential amino acids immediately after exercise increases protein synthesis, meaning greater muscle and (provided you’re training ‘properly’) more power. A very important point in protein ingestion is the timing – if you’re taking any protein shakes or bars, take it asap after exercise. 

Provided you’re eating a well balanced, energy sufficient diet, creatine supplementation has also been shown to improve repeated sprint ability as previously discussed in the Vitamins and supplement article. 

Some information used in this article was gathered from the Peak Performance newsletter.

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5 Effects of Good Nutrition

The effects of good nutrition on the body are as visible as the effects of bad nutrition on the body. The difference is that bad nutrition can destroy the body, while good nutrition only supports and builds up the body. Hence, the better goal in life is to maintain a lifestyle that promotes good nutrition. This will cause many positive effects, including the following 5 effects of good nutrition.

5 Effects of Good Nutrition:

1. Maintain normal body function

This includes better learning, proper balance and pH in the body tissues, to stabilize and regulate body systems like blood pressure, rebuild tissues, and maintain proper blood sugar levels

2. Maintain healthy weight

This includes proper blood pressures, less likely to allow diseases like Diabetes, heart malfunctions

3. Prevent disease

This includes prevention of cancer, tissue disease, parasitical invasions, bacterial infections

4. Pass along good start to future generations

Healthy babies, immune system, healthy pregnancy

5. Provide stress relief

Reduce side effects of drugs, boost immune system, maintain calm and coping abilities

If you can enjoy these 5 effects of good nutrition, you will be well on your way to a better, healthier body that is able to function properly.

One key to getting good nutrition regularly is to avoid excess. Balance food intake between the major groups, and eat appropriate amounts. You need a balance of proteins, carbohydrates, fats, vitamins, minerals, fiber, and other nutrients. A multi vitamin may be helpful if you are not sure about your food intake but it is not a substitute for eating properly. Water is essential to body functioning, moving nutrients into cells, and handling waste disposal.

You can obtain and follow the standard daily food pyramid and recommended dietary allowances (RDAs) put out by the government. It is adjusted according to age because dietary needs change as a person ages.

This pyramid is composed of nutritional groups of: calories, carbohydrates, fats, proteins, fiber, vitamins and minerals, and includes lists of antioxidants and herbs that are beneficial to health.

Besides age, the body’s nutritional needs change with use of drugs, or disorders and diseases that affect the body’s ability to meet those needs, or interfere with absorption or intake of food nutrients.

There are more than the above 5 effects of good nutrition, but these go a long way to getting you started in a healthy lifestyle if you pay attention. By the way, if you cant pay attention, you may need better nutrition! Avoid excess sweets and highly refined food, because they can cause bacterial excesses that can even have a lethal result if left unchecked (Candida). By providing the proper fuel (food) to your body, you enable it to function at its optimum capacity, keeping you healthy, happy, and fit for years and years, with benefits extending even unto the next generation.

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Fitness And Nutrition For Health

In the age which we live there is an unprecedented focus on getting and staying healthy. As more and more research points to the effect of fitness and nutrition on our overall health, the findings become more difficult to ignore. There is no doubt that the food that we eat and the physical activity that we perform significantly impact our weight and our body’s overall health and longevity.

When you look at fitness and nutrition and the consequences of ignoring their importance, it is not difficult to see how large a role they play in our health. First and foremost, it is important to understand how powerfully diet can affect us. Natural, whole foods – such as fresh vegetables, fruits, whole grains, and lean proteins – give our bodies the vitamins that it needs to function effectively. We have energy when we eat right. And when we have energy we burn fat. Eating properly allows us to maintain a healthy weight and keep undue stress off of our hearts; it also allows us to keep our blood pressure and cholesterol levels in the healthy range. Most importantly, good nutrition keeps our bodies stocked with antioxidants that fight off a range of illnesses including cancer.

But nutrition does go it alone; fitness and nutrition go hand in hand for achieving good health. When we keep our bodies active through a consistent exercise program, we are adding to our body’s ability to metabolize food and keep weight down. Further, good fitness means strong and limber muscles and a strong cardiovascular system. Exercise also lowers blood pressure and reduces stress levels.

Learning how to pair fitness and nutrition for optimum health means a commitment to a particular lifestyle. It is essential that you revamp your diet to eliminate fatty, high-sodium, and processed food and replace it with fresh, natural – and even organic – choices. But remember, fitness and nutrition work best as a team. Implement a consistent regime of physical activity into your daily schedule including cardiovascular work, stretching, weight training, and even yoga or Pilates.

When you truly understand the importance of fitness and nutrition in your life, you will understand how crucial these lifestyle changes are in order to live a long and healthy life.

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The Importance of Nutrition in Our Daily Life

Whenever we take any food or nourishing liquids, our body digests and absorbs the simple but essential minerals, vitamins, fats, proteins, carbohydrates, fats and water from these food or nourishing liquids and converts it into the bloodstream and energy that help our body to grow and keep it healthy.

The nutrition value is more important for any individual’s health. The food or liquids whenever we take it affect our body and health as well both. So it is very important that we should be more aware of the foods or liquids whatever we take in our daily life. A large number of diseases occur only due to wrong diet. Some certain diet may itself cause some disease or alter the course of a known disorder such as diabetes, heart or kidney disease.

Why Nutrition is important for us?

As we know that food and water is necessary to build up our body and keep it healthy. Every good food and liquid contains some important nutrition like proteins, carbohydrate, fats, some vitamins, minerals and water. These all play different role to keep our body healthy and build new cells in our body.

These are the important nutrition and their role in our body:

Protein:

Protein helps our body to build muscles and strong immune system. Basically proteins are made up of long chains of amino acids. There are 22 different types of amino acid and our body needs all these amino acid to function properly. Protein is abundant type of nutrient in our body that builds new tissues and repairs all damaged cells in our body. It also helps in formation of hormones and enzymes which play variety of roles in our body such as metabolism and sexual development. There are many types of protein that play different types of important role in our body. For example collagen is a protein and it gives the strength, elasticity and composition of our hair and skin. Some of the good protein sources are lentils, low-fat dairy products, tofu, nuts, seeds, peas, tempeh. Some common foods such as whole grain bread, potatoes, corn and pasta also have protein. Soya protein is the most essential and strong protein and it is equal to any animal origin protein.

Carbohydrates:

Carbohydrates give us energy. This is an ideal source of energy for the body because carbohydrates converted more readily into glucose. It helps our body to supply the energy for the formation of cellular constituent. Carbohydrates are made up of three compounds Carbon, Hydrogen and Oxygen formed by plants. There are four types of carbohydrates are important – Sugar, Starches, Fiber and Gums. If carbohydrates taken regularly it doesn’t cause any weight gain, unless like other food group. There are two types of carbohydrates – Complex and Simple. Efficiency of carbohydrates can cause the production of ketones in the body, it can results into a condition known as ketosis. The good examples of carbohydrates are breads, potatoes, pasta, soda, chips, candies/sweets, cookies/biscuits, puddings, cakes, sugar, bananas etc.

Fats:

Fat provides us extra energy. It is a nutrient and a particular amount of fat is necessary for our body. It doesn’t always make us fat. It play role to insulate our bodies by giving us protection from sudden changes in temperature and also protects our vital organs. Fats consists of a wide group of compounds are soluble in organic solvents and insoluble in water. Fats provide 9 calories per gram. When dietary fat is digested, fatty acids are produced. It is also important for healthy skin and blood pressure regulation.

There are two types of fats Saturated (solid at room temperature) and Unsaturated (liquid at room temperature). To obtain an adequate amount of linoleic acid, one of the few fatty acids the body cannot produce on itself. Any adult needs one tablespoon of unsaturated fat daily. Saturated fats mainly occur in dairy products like butter, cream, cheese and some chocolates. The source of unsaturated fats are soybean, sunflower and corn oils.

Vitamins:

A vitamin is an organic compound, it regulate our body processes and plays an important role to make our body function properly. The term vitamin was derived from ‘vitamine’, a combination word from Vital and Amine. Today a chemical compound is called a vitamin. Our body needs vitamins as substances to grow and develop normally. There are 13 vitamins necessary for our body. Some of them are A, B, C, D, E, K, vitamin B-6 and vitamin B-12. In our daily life we get all most all these vitamins form foods whatever we take. Our body can also produce vitamins D and K.

Each vitamin plays specific jobs. Any particular low levels of vitamins cause deficiency disease. For example, if we don’t get enough vitamin D it can cause rickets. Deficiency of vitamin ‘A’ can cause Night Blindness.

If we eat a balanced diet we get enough essential vitamin automatically form our daily food or liquid. We don’t even need to take any particular vitamin separately. Only in some cases we need to take a daily multivitamin for optimal health.

Minerals:

Minerals regulate our body processes and also make body tissues. Minerals make our body work properly same as vitamin play the role but it doesn’t prevent weight loss. Although we get it form our daily foods, so we don’t need to take it separately. Minerals boost our immune system. Some important minerals are Chloride, Calcium, Copper, Chromium, Fluoride, Iron and Iodine. These types of minerals can be found from our daily food or liquid supplement like salt, soy sauce, milk, vegetable oils, whole grains, cheese, nuts etc

Water gives cells shape and acts as a medium where body processes can occur. It is the well known yet most important nutrient our body needs. It is also the most abundant type of liquid found in our body contributing 70% of our total mass. It helps to dissolve and carry the essential nutrients to all parts of the body. It is also needed to help maintain the body temperature and aids to carry away the body’s waste products.

Water:

In human body there are 70% of total mass is covered by water. Water gives cells shape and acts as a medium where body processes can occur. It is very necessary nutrient than available all nutrients. It is also the most abundant type of liquid found in human body. Water help maintain the body temperature and aids to carry away the body’s waste products.

We see that nutrition plays a very important role in our lives, each food and liquid contains its own nutrition value which is very necessary in our life. It could help to extend or decrease our life span as well as define our degree or livelihood. It helps in our mental and physical development as well. We must should aware about the food and liquid what we take regularly. Popper food in our daily life leads to a lifetime habit toward a healthy extended life.

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Full Body Workouts Versus Partial Body Workouts – Which is Best?

Knowing what you want to get out of a workout routine can greatly help you choose whether you want to go for full or partial body workouts. Perhaps you want to lose some fat and be more in shape, or you are a woman who wants to drop some inches and tone up so you can get into the slinky sexy dress. Maybe you are a man who wants to bulk up or you might be looking to carve up a six pack.

Here are the break downs of both the benefits of a full and partial workout for your body so you can get a better understanding and choose accordingly.

Benefits Of A Full Body Workout

Full body workouts work your whole body in one session. That is you are working different muscle groups from your upper body to your lower body. This workout is typically done three times a week.

If you want to lose fat, while building lean muscle tissue, want total body toning, or increase fitness level, then this is the workout you should be doing. Working out the total body shift your body’s metabolism into fat burning mode. So it helps you burn a great amount of calories during and even after the workout.

Full body workouts can last up to an hour but shouldn’t be longer. The sessions can be anywhere from 30 minutes up to an hour. The workouts can range from light to very intense depending on fitness level. You are not required to do this routine every day. Most full body workouts are scheduled for three sessions each week. This is a great choice for anyone who has less time to spare but wants to work their full body.

Benefits Of A Partial Body Workout

Partial body workouts are when you work each body parts with weights on different days of the week. Typically you concentrate on only working one to two body parts each time you work out. When working with a partial routine, each body part has at least a day’s rest before you work that body part again.

Since only one or two body parts are worked at one time with a workout for partial body, each body part is being worked intensely. So bear in mind that with this type of training regimen you have to work out at least 5 days a week, in order to effectively train every body part.

The Best workout For Your Goal

When choosing a workout program, it is wise to choose the one that best suits your schedule and your fitness goals. Some fitness experts say that total workout of the body are the best way to work out while others recommend partial workout programs. The best body workouts are the ones that better suit your fitness needs, time allowance, and one you can consistently stick with.

Besides with the endless possibilities of body workouts regimens you can always switch it up according to your needs and to keep your workouts interesting and fresh.

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