Archive | November, 2017

How Healthy is Popcorn? – Nutrition Facts For the Healthy Snack

Healthy eaters in the U.S. continually turn to popcorn as a healthy replacement for the salty snacks that usually break a diet. Instead of snacks like potato chips, nuts or pretzels that may be high in calories, salt or fat content, popcorn provides the bite-sized mouth-popping ease of other snacks while also providing vitamins, minerals and fiber but not much fat! Here are some facts about the snack and the best way to eat it to get the most nutritive value.

Nutrition Facts for Popcorn

* Popcorn contains more than 40 different nutrients.

* It has more iron than eggs, peanuts or spinach.

* You can find B complex vitamins, vitamin E, Riboflavin and Thiamine in popcorn kernels.

* Popcorn has the most protein of any cereal grain.

* In the hull of the kernel, you’ll find iron, phosphorous and protein.

* Popcorn has more fiber than potato chips or pretzels.

Additionally, popcorn is the recommended snack of many health and research organizations in the US. The American Dental Association recommends it as a good sugar free and fat free snack for kids. The National Cancer Institute, noting that fiber in your diet helps protect you from cancer, recommends popcorn as a great way to add fiber to your diet. The American Diabetes Association allows popcorn as a starchy snack on weight-control diets. The Feingold Diet for hyperactive children allows popcorn as a snack as well since it can be prepared with no additives or sugars.

The Best Way to Eat Popcorn

The best preparation for popcorn if you want it to be a healthy, low-cal snack is to air-pop it. Adding butter, salt or other toppings can lessen the nutritional impact of eating popcorn as a snack. 1 cup of air-popped popcorn has about 30 calories, 1 gram of dietary fiber and 1 gram of protein per serving. It has no no saturated fat, trans fats or cholesterol. You’ll also find manganese, folate, niacin, vitamin A, iron, magnesium, phosphorus, potassium, zinc, copper and selenium in popcorn.

Whether you are dieting, trying to get your kids to eat healthy snacks or simply attempting to eat more healthily yourself, replacing fatty junk foods with freshly popped popcorn is an easy exchange. Eating popcorn to quell your snack cravings is a health-conscious choice that will help you control your weight and provide nutrition instead of just satisfying your snacking urges!

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Nutrition for Your Shingles and Post-Herpetic Neuralgia Patients

Nutrition Planning – A Little Something Extra for Your Postherpetic Neuralgia Patients

Treating the postherpetic neuropathy or shingles patient can be challenging.

They’ve already been through the pain of shingles…

The rash is gone and they expected to be normal again.

What they didn’t count on was postherpetic neuropathy.

Chances are by the time they reach your office, they’re frustrated…depressed…irritable.

The medications aren’t working and they’re looking for a solution.

Something…anything…to make their postherpetic neuropathy pain stop and give them back their lives.

As a postherpetic neuropathy specialist, you’re in a unique position to give them what they need to heal. The missing pieces of the treatment puzzle that they haven’t addressed before now.

That Little Something Extra – A Good Nutrition Plan

Your postherpetic neuropathy patient is probably accustomed to hearing the “take 2 of these and call me in the morning” approach to their neuropathy pain. That approach hasn’t worked or they wouldn’t be in your office. They need address the most basic ingredient in healing the human body – nutrition.

There are certain vitamins and minerals that have been shown to lessen the pain caused by shingles and postherpetic neuropathy. Your postherpetic neuropathy patients need to make sure they’re getting these vitamins and minerals, in healthy amounts, to give their body what it needs to heal.

This is where you come in. By providing nutrition counseling services to your postherpetic neuropathy patient, you not only address their actual real-time physical symptoms, you give them vital information they need to participate in their own care and take control of their health again.

Make sure that any nutrition planyou prescribe for your postherpetic neuropathy patients includes:

– Whole grains and legumes to provide B vitaminsto promote nerve health. Whole grains promote the production of serotonin in the brain and will increase their feeling of well- being.

– Fish and eggs for additional vitamins B12 and B1.

– Green, leafy vegetables (spinach, kale, and other greens) for calciumand magnesium. Both of these nutrients are vital to healthy nerve endings and health nerve impulse transmission and, as an added bonus, give the immune system a boost.

– Yellow and orange fruits and vegetables (such as squash, carrots, yellow and orange bell peppers, apricots, oranges, etc.) for vitamins A and Cto help repair skin and boost the immune system.

– Sunflower seeds (unsalted), avocados, broccoli, almonds, hazelnuts, pine nuts, peanuts (unsalted), tomatoes and tomato products, sweet potatoes and fish for vitamin Eto promote skin health and ease the pain of postherpetic neuropathy.

– A good multivitamin and mineral supplement to fill in any gaps in their daily nutrition.

Advise them to avoid:

– Coffee and other caffeinated drinks.

– Fried foods and all other fatty foods. Fatty foods suppress the immune system and that’s the last thing they need when fighting postherpetic neuropathy.

– High protein foods like animal protein. High-protein foods elevate the amount of dopamine and norepinephrine which are both tied to high levels of anxiety and stress which will only make them more irritable.

– Alcoholic beverages. Alcohol consumption limits the ability of the liver to remove toxins from the body and can make a bad situation worse.

– Processed sugar. They don’t have to eliminate sweets completely, just control them. Keeping blood sugar levels constant will help control irritability.

– Control salt intake. Opt for a salt substitute with potassium instead of sodium and stay away from preserved foods like bacon, ham, pickles, etc. Reducing salt intake will help ease inflammation and that alone will work wonders in the healing process.

Sit down and discuss your postherpetic neuropathy patient’s lifestyle and diet as part of the initial consultation process. The information gained will help you devise a nutrition plan tailor made for your patient and help to build a rapport between you. And pay close attention to the responses you receive in that first meeting – they will give you a good idea as to whether or not you have a compliant patient.

Stress Management Strategies

Now that you’ve addressed the nutrition portion of the postherpetic neuropathy treatment program, talk to your patient about their stress level. Even with good nutrition, if they’re letting the stress of life and postherpetic neuropathy get the better of them, their body is working too hard. They’re expending energy battling stress that could be used to fight postherpetic neuropathy.

Put together a lifestyle plan for your patient utilizing patient appropriate stress management tools. Some suggestions might be:

– Exercising regularly. If they’re physically capable, a brisk 15 minute walk every day is a good place to start.

– Relaxation techniques such as deep breathing, tai chi, yoga or meditation. Any of these will calm the mind and, in turn, calm the body and nerves.

– Finding a hobby that will take the mind off postherpetic neuropathy pain.

The combination of nutrition and stress management will do wonders for your postherpetic neuropathy patients. When used in concert with the other medical treatment options available to you, you may just give these patients a new lease on life and build healthy habits that will remain with them long after the pain of postherpetic neuropathy is a distant memory.

We hope this gives you some insight on nutrition counseling and diet planning for your postherpetic neuropathy patients. Offering these services can be the missing piece of the treatment puzzle that you’ve been looking for in treating this challenging patient population. The addition of these services to your treatment options can help you build a successful medical practice as well.

When you’re trained and ready to offer these services, let them know you’re there.

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Why Is Proper Nutrition Necessary Before and After Chemotherapy?

Cancer cells multiply and grow at a rapid rate. Because of this, chemotherapy might be recommended by the physician to kill the cancer. Chemotherapy is one type of cancer treatment that uses chemicals in order to destroy the cancer cells. This is normally done to prevent the growth of a tumor or to kill the microscopic cancer cells that might be left after the removal of a cancer tumor by surgery. But in going through chemotherapy, although the treatment is designed to destroy cancer cells, the healthy cells of a patient’s body could also be affected. Normal cells that are most likely to be affected are the blood cells forming in the bone marrow, the reproductive system, hair follicles, and the cells in the digestive tract. Chemotherapy is an aggressive treatment and because the chemicals used are harsh to the body, other organs like the cells of the kidneys, bladder, lungs, heart and nervous system could also be damaged. For anyone who is considering such treatment (for someone in your family, relative or friend), it is important to have knowledge about chemotherapy and proper nutrition before, during and after treatment.

How long do the side effects of chemotherapy last?

Most normal cells can recover after the chemotherapy treatment. Although the side effects are evident, it could disappear when the treatment ends. But the recuperation of a patient’s body depends on a lot of factors and that includes the following:

* The general health of the patient

* The type of cancer being treated

* How advanced the cancer in the body is

* The kind of chemotherapy treatment

A strong support group is also very important the help the patient recover easily. The following are some common side effects on a patient’s body after chemotherapy treatment:

* Diarrhea

* Constipation

* Mouth Sores

* Loss of Appetite

* Nausea

* Vomiting

* Hair loss

* Fatigue

* Anemia

* Pains

* Dry skin

* Anxiety

* Depression

All these and maybe more will be experienced by the patient, that is why it is essential to study chemotherapy and proper nutrition before, during and after treatment. By doing that you could help the patient recover faster and better.

Understanding about Chemotherapy and proper nutrition before, during and after treatment is necessary. You should ensure that the patient gets all the nutrients he needs before chemotherapy to prepare his body for the treatment. Because of its side effects and because of the harsh chemicals, the patient’s general health could greatly deteriorate during and after the treatment. His body could also be prone to infection as the white blood cell count could fall after treatment. It is also essential to keep the patient’s body well hydrated.

It is a known fact as we all might have observed that cancer patients who are going through chemotherapy could have difficulty eating during and after treatment because of the side effects of the harsh chemicals. Due to this reason, Isagenix was made to help chemotherapy patients get proper nutrients. Isagenix is a natural way to help maintain a chemo patient’s body healthy. Isagenix has more than 90 vitamins and minerals and by taking it, the patient’s body could receive all the nutrition it needs at the cellular level.

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Nutrition Teamwork – How Vitamins and Minerals Work Together

Nutrition teamwork between vitamins and minerals

Vitamins and minerals are team players, so if you want the most nutritional value from each meal, consider which foods work best together. Iron and Vitamin C are the best known nutritional “team” as they work together to increase each other’s absorption. So eating salad with your steak ensures greater absorption of both iron and Vitamin C.

Calcium and Vitamin D are another great team, although combining them into one meal takes a little more forethought. Dairy products are the chief nutritional source of calcium, while our bodies can create Vitamin D from sunlight. We can also absorb Vitamin D from food such as avocado or eggs, so if you don’t fancy drinking a milkshake while basking in the sun, throw a beaten egg into the milkshake or blend an avocado into a cup of Greek yogurt to make avocado dip (add lemon juice and garlic for extra flavour).

Nutrition “teams” can also consist of two minerals. Potassium and magnesium work together to maintain heart function and the neurological system. Magnesium also assists in the transportation of potassium around the body, so a magnesium deficiency can lead to a deficiency in potassium. Both minerals are readily available in most meats, fruits and vegetables, so the right levels can generally be achieved through a balanced diet. Coconut water is a rich and refreshing source of both potassium and magnesium, if you are concerned that you are not achieving the right levels through your everyday diet.

Vitamin A is an independent player, easily absorbed from highly coloured vegetables such as spinach and sweet potato, as well as from meats, eggs and dairy products. Once Vitamin A is stored in the liver, it relies on zinc for transportation into body tissues, so a lack of zinc will increase the risk of Vitamin A deficiency. The most common symptom of Vitamin A deficiency is night blindness, when vision fails to adjust to darkness. So if you lie awake at night feeling as if you’ve been blindfolded, consider a bowl of pumpkin soup before lunch and dinner to supplement your intake. (Stir a spoonful of tahini paste into the soup or nibble on the pumpkin seeds afterwards to ensure you also have enough zinc).

You can have fun matching your favourite foods with their strongest team-mates, but when this seems too complicated, consider some of the foods which work single-handedly as a complete “team”. Blueberries, for example, are a great source of both iron and Vitamin C. Milk contains Vitamin A and zinc, and salmon provides both Vitamin D and calcium. With a wide range of fresh foods available, there is a nutritious “team” to suit everyone at any time of the day.

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Food Elements – Learn About the Nutritional Elements of Food and Healthy Eating

The purpose of consuming food is to ensure good health and wellness, and therefore, healthy eating is an essential aspect of eating every day. The requirement of food over the years changes over time, with respect to the stage of life that you are in. So while a child requires food to grow and develop, adults need it more for the energy required to function daily. In addition to that, food is also required so as to repair the various parts of the body that are worn away, or those that have had to be discarded due to wear and tear.

We tend to use various parts of our bodies with everything that we do, be it breathing, thinking, moving, playing or working on the computer. This means that we need to be able to continuously replenish our body with a variety of elements that are present in food and drink.

The various elements of food that exist, their characteristics, the manner in which they can be used, and the right way in which specific foods should be combined to obtain maximum benefits are given below:

The Food Elements

Healthy eating is possible only when you ensure that your body is getting the right food elements in the right quantity that it requires. Therefore, it is essential to know about the food nutrition to be able to make sure that you are consuming everything. Some of the food elements that you should be aware of include starch, sugar, albumen, fats, minerals, and indigestible ingredients.

These are often clubbed together to form the basic classes including carbonaceous, nitrogenous, and inorganic. While all the starches, fats and sugars fall under the carbonaceous category, the albumen is considered to be nitrogenous. All inorganic substances include all the minerals that we need for the body. It should be noted that all healthy recipes or menus should ensure that all the various categories of food are finely balanced in a meal.

Carbonaceous – All starches, sugars and fats are covered under this category. Starch can be found in grains, most vegetables, and also in some fruits. Sugars are available in the form of cane, grape, other fruit sugars, and milk sugar (a constituent of milk).There are also some sugars that are made in the laboratory.

Glucose, for example, is an artificial sugar that is similar to grape juice. It is made from potato or corn starch in a chemical process. However, it is not as sweet as the natural sweeteners that nature provides. Fats can be found in vegetables and animal food too. Butter and suet are examples of animal fat, but you can also find fat in plant sources like nuts, beans and some fruits like olives too.

While fat is commonly used as a free element (as in butter) and we use it in many not-so-healthy recipes in abundance, not only is free fat difficult to consume, but it also interferes with the digestion of other foods.

Nitrogenous – Albumen in its purest form can be found in the white of an egg. The entire white of an egg is nothing but pure albumen. You can also find albumen in other animals and vegetable foods as in the case of oatmeal. Gluten closely resembles albumen and is also a nitrogenous element. It is found in rye, barley and wheat. Casein is also a part of this class of food elements and can be found in peas and beans.

Inorganic – Almost all the foods we consume have a certain proportion of inorganic and mineral matter. Grains and milk have a large proportion of the minerals that we need on a daily basis.

Indigestible substances – These are foods that are not digestible by the body and are therefore only meant to provide bulk to the food that we eat. Bran and fibrous tissues in the body are examples of indigestible foods.

Food Element Uses

Most of the food that we eat is carbonaceous in nature. This is something that has been proven after studying the daily eating habits of various cultures. The carbonaceous food element allows our body to produce heat, and in conjunction with other food elements, allows us to be able to use force and strength. Carbonaceous food elements also help the body replace the fatty tissue that gets used up in the process of fat burning.

While fats produce the highest amount of heat among the carbonaceous food elements, it should be remembered that these are most difficult to digest and can therefore lead to various health issues. Healthy eating deems that only the recommended proportion of fat should be included in meals on a daily basis.

The nitrogenous nutritional elements help in keeping the brain, nerves, and muscles healthy and fit. These are the food elements that ensure that you remain healthy in all respects including mental health. All healthy recipes should include a decent proportion of nitrogenous food elements to ensure that the stimulus to tissue change is provided to the body at all times, thus keeping all tissues fighting fit.

The most commonly required inorganic elements are phosphates. These provide the building blocks for bones and nerves and are therefore critical for good bone health.

Combination of Food Elements

There is a saying that ‘too much of everything is bad’, and this applies to food as well. While all food elements are required by the body, it is necessary that each of the food elements be consumed in a specific proportion to ensure healthy eating and healthy living. If you want to learn how to cook healthy recipes, you need to know which of the food elements are required by the body and in what quantity.

For one, the daily intake of the body should ensure 6 carbonaceous food elements to 1 nitrogenous food element. It has also been noticed that this one-sixth of nitrogenous food elements can be used up to 3 ounces in a span of 24 hours.

So if you want to ensure that you are making healthy recipes for your family, you need to make use of this scientific knowledge about nutritional element to ensure that your family stays healthy and fit.

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Eye Vision Nutrition – How It Can Help Clear Blurry Vision

Recently, there has been a lot of discussion about reversing blurry vision naturally. Can regaining 20/20 vision back with natural eye exercises and eye vision nutrition really be achieved?

New studies are now confirming a connection between what you eat in relation to how your eyes perform.

Increasing your physical activity and maintaining a well-balanced diet will indeed improve the quality of your life and help preserve and improve your eye sight.

Keep in mind, anything you do that affects your cardiovascular system has the potential to damage or repair your eyesight. This includes exercises and eye vision nutrition. Any change in blood supply to the eyes can cause blockage, resulting in blurry or loss of vision. Improper diet and lack of exercise has been the catalyst for many with Type 2 diabetes which can then lead to diabetic retinopathy and eyesight loss.

A balanced diet containing the 3 major sources of fuels are proteins, fats and carbohydrates. These are necessary to keep our bodies, minds and eyes healthy and strong. Omega 3 fatty acids in fish, low fat proteins in chicken and legumes, whole grains and plenty of fresh fruits and vegetables are necessary for optimal vision.

Proper eye vision nutrition requires adequate amount of micronutrients, 50-60% complex carbohydrates, 20-25% proteins, and 20-25% fats ideally containing omega-3 fatty acids.

To help improve bad vision, follow the diet recommendations below and incorporate simple eye exercises into your lifestyle. Also, consider taking vitamin supplements to assure that you are receiving good amounts of micronutrients that are important to maintaining eye health.

Bad Eye Vision Nutrition

Saturated Fat

Fatty Meats and Whole Dairy Products

Fast Foods which are high in trans-fatty acids

Snack Foods which are high in saturated fats

Soft Drinks diet or otherwise

Candy

High Amounts of refined Sugar

Good Eye Vision Nutrition

Plenty of Fruits And Vegetables – Organic is preferred

8 Large Glasses of Water Daily

Vitamin Supplements A,B,C and D

Lutein, Beta-Carotene, Bilberry Extract

Fruits and Vegetables

Fish and Nuts

The above eye vision nutrition recommendations are not the be-all and end-all of achieving 20/20 vision. If you’re looking for more effective nutrition tips and exercises to improve your eye sight naturally, your local library and online resources are widely available. A very popular book which explains how to increase eye vision was created by the famous Dr.William Bates in the early 1900’s and is still circulation today.

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Boron Citrate Nutrition

Boron Citrate, the fifth chemical element, is also is a trace nutrients found primarily in fruits and vegetables Prunes, grapes and raisins, dates, apples, pears, grains and soybeans, almonds and other nuts, and unprocessed honey all contain boron.

Boron citrate, when taken in the recommended dosage of from 3 milligrams to 9 milligrams daily, has a variety of benefits.

Boron citrate, by activating Vitamin D and estrogen, helps prevent or alleviate the effects of osteoporosis in post-menopausal women

Boron, by increasing cognition, may prevent memory loss and be valuable in the treatment of Alzheimer’s disease. It has also been known to relieve the symptoms of arthritis.

Boron citrate is available in 3 milligram capsules and 3 milligram and 6 milligram tablets. Although safe when taken at the recommended doses, boron can, in amounts over 500 mg, cause side effects, including loss of appetite and digestive problems.

Acute boron toxicity produces nausea, diarrhea, and abdominal cramping.

Chronic toxicity also causes nausea diarrhea, poor appetite and weight loss.

Boron deficiency contributes to Vitamin D deficiency which can lead to brain wave alteration, arthritis and joint swelling. While boron deficiencies are relatively rare, you should consult your doctor, who can provide you with the appropriate information and support, if you think you are suffering either from a deficiency or overdose of boron.

And if you are thinking of including a Boron Citrate supplement in your nutritional regime, your doctor will work with you to find a vitamin and supplement regimen that is just right for you. Don’t make any changes until you consult with him or her. And, to prevent negative interactions, let your doctor know of any illnesses you have or have had, and all medications (including over the counter) that you are taking.

The comprehensive nutrient supplement Total Balance contains Boron Citrate, and over seventy other necessary nutrients. Total Balance, produced by the New Zealand company Xtend-life Natural Products, possesses a Certificate of Analysis guaranteeing its potency.

Xtend-life also maintains pharmaceutical GMP compliance, the world’s strictest manufacturing standards for dietary supplements, and use only standardized herbal extracts, containing the herb’s active ingredients, in their formulas.

Xtend Life has the best money back guarantee for nutrient supplements which is a full year with an entire refund with no questions asked.

Xtend-life offers timely delivery, reasonable shipping costs and a generous one-full-year, no questions asked money back guarantee

To avoid serious problems with your prescription medications, consult with your doctor before you begin to include this, or any new supplement or over-the-counter medication, in your diet.

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How Do Protozoans Obtain Their Nutrition?

Nature encompasses alluring, enchanting organisms one can think. These creatures may range from smallest protozoans to largest mammals. All the creatures require food for getting energy. The method of capturing food differs in different group of taxa. The way in which the protozoans devour their prey is also magnificent. The mechanism of getting nutrition is also amazing. Nutrition is a process of taking food in and digesting it and assimilating it to obtain energy. The ways in which the protozoans obtain their nourishment also varies drastically. They represent almost every type of nutrition. They may be holozoic, holophytic, parasitic, coprozoic, mixotrophic, saprozoic.

1. Holozoic Nutrition

The majority of Protozoans nourish themselves in the manner as the higher organisms did. They are able to feed on various micro-organisms, rotifers, crustaceans, other protozoans etc. Such protozoans are termed as Holozoic. They may be carnivorous, herbivorous, omnivorous or scavangerous. Holozoic nutrtion is also termed as zootrophic nutrition. This type of nutrition involves three basic steps:

A. Food Capture and ingestion

The regular method of food intake is also termed as phagocytosis, which differs greatly in different classes of protozoa. The locomotory organelles play an important role in food capture and ingestion. Rhumbler has defined four methods in which the locomotory organelles participate in food capture and ingestion.

a. Circumvallation

This method is very common Amoeba. Here the prey is surrounded by the locomotory organelle termed as pseudopodia from all the sides without coming in direct contact with the prey and a cup is formed. The food cup is later on completed by forming a food vacuole enclosing the prey with large amount of water.

b. Circumfluence

This method is aided by the locomotory organelles termed as axopodia and reticulopodia for capturing an immobile prey. A food cup is formed by direct contact with the prey and cytoplasm flows around the prey for engulfing it.

c. Invagination

In this case, the prey is first killed by a toxin secreted by the pseudopodia and then it is enclosed in the form of a food vacuole along with cytoplasm.

d. Import

In this case, the passive prey like the filamentous alga is simply drawn into the body upon contact and ingested. The general body surface plays an important role in this process.

B. Digestion and Assimilation

Digestion is always intracellular. The food vacuole is surrounded by a film. Acids, alkalies and enzymes are poured over the food to ensure digestion. The reaction is first acidic then alkaline. The prey is killed in the acidic environment which lasts for 4-60 minutes. Digestion mostly occurs in the alkaline phase. The digestive enzymes are aided by the lysosomes. Protein splitting proteases and starch splitting amylases are of wide occurrence. The presence of fat splitting lipase is controversial.

C. Egestion

In naked forms like Amoeba, the undigested matter goes out from the hinder part of the body. In some ciliates egestion occurs through a permanent opening present at the posterior end of the body termed as cytopyge.

2. Holophytic Nutrition

This mode of nutrition is also termed as autotrophic nutrition. This is very common in chlorophyll bearing flagellates. These organisms carry out photosynthesis with the help of carbon dioxide, water and chlorophyll. The oxygen is liberated and the left carbon is used for making food. The starch is stored in the form of amylum but in Euglena it is stored in the form of paramylum which is not colored blue with iodine. Certain protozoans house symbiotic green alga that carry out photosynthesis and provides food to them.

3. Saprozoic Nutrition

This mode of nutrition is also termed as osmotrophy. Here the flagellates that are in direct contact with the organic matter of the decomposed plants and animals obtain their nourishment. They obtain their food in the form of dissolved material.

4. Pinocytosis

This is also termed as cell drinking.It was first studied by Mast and Doyle in 1934 in Amoeba proteus. Pinocytotic channels are formed in the body for absorbing liquid food from the surrounding medium. This method helps the organism in getting higher molecular compounds from the surrounding medium.

5. Parasitic Nutrition

The Sporozoans are completely parasitic and obtain their nourishment by living as parasites in the body of other animals. They fall under two categories:

a. Commensals

They feed on the raw or digested material of the host in saprozoic manner. They are harmless endocommensals. E.g., Nyctotherus, Balantidium

b. Pathogenic

About 26 species of protozoa are known to be parasitic to humans. They are responsible for causing dreadful diseases like Sleeping sickness, Malaria etc.

6. Coprozoic Nutrition

Many free living Protozoans feed on the faecal matter of other animals and are termed as coprozoic. Eg., Cercomonas etc.

7. Mixotrophic Nutrition

Several Protozoans are able to get their nutrition in more than one way. Euglena gracilis is able to take nutrition both holophytically as well as saprozoically.

Whatever may be means of devouring food all leads to adaptation to colossal environment.

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Health Benefits Of Truffles

Although truffles are very costly, there are now many more reasons to eat it apart from the truth that it is very exciting to eat a delicacy. One of these reasons is you are consuming truffles because these may bring you health benefits.

Through the years, contentions have been hounding the health benefits and nutritional value of truffles and mushrooms, generally. People say that edible mushrooms like truffles have no nutritional value at all and these are used just to add flavor to a selection of staple dishes.

Yet, more recent reports show that truffles and various sorts of mushrooms can bring a great deal of health benefits especially to vegetarians, individuals who don’t eat meat and only consume vegetables.

Technically, truffles are mushrooms that don’t have stems and are usually discovered under the ground-usually under oak, pine, beech, and pecan trees mostly in Europe including various parts of Italy, France, Slovenia and Croatia. In Asia, some varieties are located in China along with in Middle East while there are also some types native to North Africa.

So far, truffles are used only in the culinary field-as main ingredient to various dishes or as flavoring and garnishes to different specialties. The most frequent gourmet edible truffles that are being employed in various restaurants include the French Black Truffles, the Italian White Truffles, the Chinese Truffles, and the Summer Truffles.

If you are fond of eating truffles and mushrooms generally, here are the some of the health benefits that you are able to expect:

1. It is a good source of high protein. Truffles have high protein content ranging from 20 to 30 percent for each serving. Experts say that truffles are excellent sources of high protein content which it very ideal because these contain all the amino acids necessary to good nutrition for humans. For people who don’t consume fats and carbohydrates- specially to people who are having Western diets-truffles are very ideal since it is a fantastic source of protein.

2. It is in addition a moderate source of carbs. The main element of truffles and mushrooms in the main is carbohydrates derived from glycogen and chitin or also called the fungus cellulose which is a functional proponents of the fungal cell wall. All the same, compared to other vegetables, truffles have lower proportions of carbohydrates. This is in addition very good for people suffering from diabetes because truffles have low value of energy.

3. It is low-fat. As it is vegetable, truffles are ideal for individuals who cannot and do not want to consume too much fat. When dried, it has only about two to eight percent of fat which are mostly crude fat and lipid compounds such as fatty acids, sterols, phospholipids, glycerides and linoleic acid.

4. It is cholesterol free. This is probably the largest benefit to health of truffles. Through the years, cholesterol has been thought to be of the risk aspects of coronary heart conditions and other associated diseases. If you are inclined to stroke or heart attack or you have a family history any heart complaint, it would be great to consume cholesterol free food such as truffles to help you decrease your total cholesterol levels.

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Sarcoidosis Nutrition – All You Need to Know and Exciting News

Sarcoidosis nutrition must be fashioned very carefully to address the peculiar nature of the disease.

Sarcoidosis in nature is an autoimmune disease and most people don’t truly understand what this means. By the end of this article, you will learn about the nature of the disease, what are the recommended changes in the diet for sarcoidosis and finally some exciting good news for all sarcoidosis sufferers.

Autoimmunity is any disease where body is somehow ‘convinced’ that it’s sick and it needs to react. It then activates the immune system and puts it in ‘combat formation’ to fight a non-existent enemy. The immune system gets its signals crossed and identifies non-threatening substances in our body as destructive agents

That is all there is to.

Sarcoidosis nutrition guidelines

Managing the inflammation in sarcoidosis through nutrition. When the average sarcoidosis sufferer tries to address the inflammation through what she/he eats it basically comes down to avoiding certain inflammation agents such as prostaglandin, leukotrienes and food additives such as nitrites.

So, the basic rule is to look the labels for these since they are hiding in places that you would not expect to find them. If you are sarcoidosis sufferer and you want to completely diligent about this chances are that you will have to re-stock your kitchen.

If you want a couple of general tips to make the task above simpler, here they are:

Tip 1. Eat natural anti-oxidant food

Tip 2. Look for artificial colors and additives on the labels diligently

Tip 3. Drink at least 8 glasses of water daily

Tip 4. Use healthy oils

Tip 5. Inspect the labels for trans fatty acids and avoid them

Tip 6. Eat foods rich in magnesium and low in calcium

Essential oils in sarcoidosis nutrition

Evening primrose, flax seed and black currant oil, along with chamomile, licorice root, wild yam, and white willow, are just a few of an array of products that have been shown or are believed to help prevent or reduce inflammation.

Breakthrough in sarcoidosis research

The problem with sarcoidosis is the lack of knowledge in modern medicine on the causes of the disease. But, lately, some exciting news has been reported on the discoveries of underlying chemical imbalance and causes.

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